WebOct 3, 2024 · The main difference between genus and species is that genus is a lower level of classification that is below family and above species, while species are the basic category of closely related organisms that are below genus . Organisms at each taxonomic rank have similar characteristics. An organism of a particular taxonomic hierarchy, … WebChickpea is the common name for an annual plant, Cicer arietinum, of the Fabaceae (or Leguminosae) family that is widely cultivated for its typically yellow-brown, pea-like seeds.The name also is used for these edible seeds, which form in short pods and are popular in various cuisines. Other common names for this seed are garbanzo bean, …
Species Definition, Types, & Examples Britannica
WebChickpea (Cicer arietinum L.) is one of the most important pulse crops in the world and is grown and consumed primarily in the developing and underdeveloped countries where it is the primary source of protein to human beings. From: Chickpea: Crop Wild Relatives for Enhancing Genetic Gains, 2024 View all Topics Add to Mendeley About this page The chickpea or chick pea (Cicer arietinum) is an annual legume of the family Fabaceae, subfamily Faboideae. Its different types are variously known as gram or Bengal gram, chhana, chana, or channa, garbanzo or garbanzo bean, or Egyptian pea. Chickpea seeds are high in protein. It is one of the earliest … See more The name "chickpea," earlier "chiche pease," is modelled on Middle French pois chiche, where chiche comes from Latin cicer. "Chich" was used by itself in English from the 14th to the 18th centuries. The word garbanzo, … See more The plant grows to 20–50 cm (8–20 in) high and has small, feathery leaves on either side of the stem. Chickpeas are a type of See more Culinary Chickpeas are usually rapidly boiled for 10 minutes and then simmered for longer. Dried chickpeas … See more Chickpeas are a nutrient-dense food, providing rich content (20% or higher of the Daily Value, DV) of protein, dietary fiber, folate, and certain dietary minerals, such as iron and phosphorus in a 100-gram reference amount (see adjacent nutrition table). See more Cicer reticulatum is the wild progenitor of chickpeas and currently grows only in southeast Turkey, where they are believed to have been domesticated, which can be dated to around 7000 BC. Domesticated chickpeas have been found at Pre-Pottery Neolithic B See more Desi chana Desi chana as it is known in north India or as Boot in Eastern India (Assam, parts of Bihar), has small, darker seeds and a rough coat. They are grown mostly in India and other parts of the Indian subcontinent, as well as in See more Agricultural yield for chickpeas is often based on genetic and phenotypic variability, which has recently been influenced by artificial selection. … See more gold colored dishwasher
Chickpea - an overview ScienceDirect Topics
WebJan 1, 2024 · 19.1. Introduction. Chickpea is a species from genus Cicer (Singh and Diwakar, 1995) and is an old world pulse and the second most important legume crop … Webspecies, in biology, classification comprising related organisms that share common characteristics and are capable of interbreeding. This biological species concept is widely used in biology and related fields of study. … WebWith respect to scientific documentation, genus and species are paired thusly: the tea rose is Rosa odorata, the common ginkgo is Ginkgo biloba, the common horse is Equus caballus, and the hawksbill sea turtle is … gold colored draperies