How to use a scottish spurtle
WebThe spurtle is a turned wooden cooking utensil designed as the ideal tool for stirring your favorite porridge or oatmeal. Where a spoon will naturally lead to clumping while stirring, … Web2 apr. 2024 · Turned Scottish spurtles are the ideal shape for stirring your favorite oatmeal. Made in Lancaster, Pennsylvania by craftsmen and woodworkers. Our spurtles and other wooden utensils are sanded smooth to make them comfortable to hold and easy to use and clean. Carved from locally sourced American Black Cherry from the Eastern United States.
How to use a scottish spurtle
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Web23 mrt. 2011 · The "spurtle," a Scottish kitchen hand-tool is useful for all manner of stirring, flipping, and scraping. Do you have one? How do you use yours? Read more at... WebOn these spurtles I was trying for a gentle taper from the top to the bottom. To get a smooth cut I used a skew chisel. Working from the areas shaped in step 2 I gently worked back and forth on the stem of the spurtle. Use …
Web6 mrt. 2024 · Steps to Make It Gather the ingredients. Place the rolled oats, water or milk, and salt in a small pan. Gently bring the oats to a slow boil, stirring all the time until the porridge begins to thicken. Once thickening … Web28 Likes, 0 Comments - Finzean Farmshop (@finzeanfarmshop) on Instagram: "Experience traditional Scottish charm with our handmade wooden spurtles! Perfect for stirring por ...
Web3 okt. 2024 · A wooden rod, the spurtle is known to have existed in its current form since at least the 15th century. Competitors are welcome to use a spoon to stir their porridge, but everyone who knows their oats swears by the spurtle. Ruth Watson is the founder of the Keep Scotland the Brand campaign. Leisure. Share. The spurtle (or "spurtel", "spurtil", "spirtle", or "spartle") is a wooden Scottish kitchen tool, dating from the 15th century, that is used to stir porridge, soups, stews, and broths. The rod-like shape means that porridge can be stirred without congealing and forming lumps, unlike a spoon, which would have a dragging effect during stirring. The low surface area reduces the chances of porridge sticking to the instrument.
Web1 mei 2013 · oats (good quality, pinhead/steel cut)* see below for rolled oats. Put the salt, oats and water in a small pot, and bring to a boil. Simmer for about 20 minutes, stirring often. Pour into bowls. Serve as desired. *If …
WebThe spurtle is a turned wooden cooking utensil designed as the ideal tool for stirring your favorite porridge or oatmeal. Where a spoon will naturally lead to clumping while stirring, the small surface area of our Scottish spurtle will keep your breakfast lump-free. passing aroundWeb28 jun. 2024 · Wood Turn A Scottish Spurtle on a Wood Lathe. In this video I walk you through the process of turning a Scottish Spurtle, and then talk a little about the History … tinned duckWebI am Scottish although live in England with husband and son who are both porridge lovers (me having taught them how to make it properly)! My husband saw spurtles on our latest Scottish holiday and wanted one. I've never used a spurtle, always a wooden spoon and never felt I was missing out on anything. He mentioned it again on return home ... tinned dog food pets at homeWeb20 feb. 2015 · The Scottish use their spurtle to flip oatcakes and stir porridge (the national food of Scotland), but you can use your spurtles in so many ways! These unique wood utensils are the new rage but it is diffcult to find solid wood spurtles like our’s. Use them to saute, stir fry and turn steaks. tinned easter biscuitsWebWood Spurtle, A classic traditional Scottish porridge stirrer made in Various fruitwoods or walnut 30cm/12inch. TheRiverHouseProject. (144) £49.67. FREE UK delivery. More like this. tinned dog food tescoWeb24 jul. 2013 · TRADITIONAL PORRIDGE SPURTLE - This spurtle kitchen tool is an essential for porridge lovers. The Scottish wooden stirrer is a classic centuries-old wooden utensil used to help you create the most delicious … passing argument to parameter str hereWebNov 17, 2024 · The tradition rod-shaped spurtle helped to eliminate lumps. And, to insure the magic the porridge was stirred in a clockwise motion with the right hand. While the tradition rod-shaped spurtle is still going strong, in America the shape of the spurtle morphed into a flat wooden tool that is a cross between a spoon and a spatula. tinned dog food offers